So I don't know that I ever realized how much work it takes to put on a Thanksgiving meal. Somehow my mother always just waved her magic chef hands over everything and voila - the feast appeared. Yes, I am convinced she is magical. But I was just jumping to host Thanksgiving this year, to give our little home a last big hoo-rah before we move and because OOYL.
I even volunteered to make all the pies. From scratch. Who needs store-bought crusts anyway? Or experience with this type of baking beforehand? Overrated. It came time to make the dough and I donned my apron like a pro. I read the recipe several times, called some seasoned bakers for tips, set the oven to pre-heat. Then I followed the crusty instructions. exactly. This is what happened:
Recipe: "After the dough is prepared, set it on a lightly-floured surface or between two sheets of wax paper to prevent sticking." -It stuck to that wax paper like gum on the bottom of a shoe. Even with a generous douse of flour on either sheet. R: "Do not stretch the dough when flattened, but gently slide it out of the paper..." Boy, did it stretch. "...without tearing..." It tore. In many pieces.
Insert a quote from my husband: "I've been married to you for over a year and I think this is the first time I've ever really seen you mad." Thanks, Bry. So here I am, piecing together this pie crust like a quilt, and the only thing that comes to mind to fit the situation is a certain book I read for AP English in high school.
Frankenpie was born.
I didn't get a before-picture on the pieces of the crust. I guess I was just too distraught. To add to the character of this pie, somehow we misread the amount of ground cloves we needed for the filling and when Frank came out of the oven, all we smelled was CLOVES.
By some miracle, Frankenpie actually tasted pretty good, and our Thanksgiving turned out to be delicious. Yes, miracles are real.
When I was little, my job was always to make place-cards for dinner. Still doing that. This year I was just too excited for my sister not to include one half-sized addition. Also, back in the day,
my dad always took a picture of his plate. We're still doing that.
Frankenpie, we loved you, but maybe loved this key lime pie even more. It was a St-Patty's find that was too good not to make again. If I ever have a "recipes" tab on this blog, this would be the first item in line. It's heaven in a pie dish and so so easy.
To finish up this post, I have to say that I am grateful for:
- My husband, who not only comforts me when I'm upset about pie crust, but also is a vacuum cleaner for food so I will probably not have to worry about leftovers going bad in the fridge, ever.
- And him finally giving in to purchasing a 6' Christmas tree instead of a 3' one last year. Because that shining tree is making our home right now while the rest of our furniture is sold off piece by piece. Don't ask how we had Thanksgiving here without our table, but we did.
- My family. Which I already wrote about here.
Love,
Becca
















